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whitefuel 300x117 - Fuel Kitchen

Fuel your hunger Feed your soul

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Our Story

Fuel Kitchen is a brand new restaurant located at Atlanta Motorsports Park, offering a unique dining experience for racing enthusiasts and food lovers alike. With a focus on locally sourced ingredients, Fuel Kitchen serves up a menu of fresh, flavorful dishes that are sure to satisfy. The sleek and modern décor provides a perfect backdrop for a night out, whether you’re grabbing a quick bite before hitting the track or lingering over a meal with friends and family. With its prime location at the heart of the motorsports action, Fuel Kitchen is the perfect place to fuel up and experience the excitement of the racetrack like never before.

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Fresh from our grill.

All of our menu items are carefully prepared using the highest quality ingredients and cooking techniques, ensuring that every dish is delicious, satisfying, and of the highest quality. Whether you're in the mood for a juicy burger, a fresh salad, or something to share with friends, Fuel Kitchen has got you covered!

Catering Menu

Sweet Thai Chili Meatballs

Hand rolled beef and pork meatballs slow roasted in our sweet thai chili sauce

Dynamite Stix

Jumbo shrimp marinated in 3 rangers urgent fury and asian blend of spices then wrapped in a wonton and lightly fried

Spinach Dip

Fresh baby spinach and marinated artichoke hearts mixed with 3 cheeses and house blend spice mix

Arancini

Jasmine rice and smoked gouda cheese rolled into a ball and coated with panko then lightly fried

Tres bruschetta bites

Toasted baguette points topped with 3 different toppings: traditional pomodoro salsa, fresh ricotta with local honey, white truffle oil, brie and tangy tomato jam

Crab stuffed mushrooms

Lightly roasted baby bella mushroom caps stuffed with lump crab meat, house creole seasonings, and topped with remoulade sauce.

Buffalo Chicken Dip

Shredded chicken breast mixed with 3 cheeses, sour cream, buffalo sauce, and house blended seasonings

Shrimp & Grits Cakes

Cheesy seasoned white grits lightly breaded with panko and fried then topped with our cajun trinity, bacon and baby shrimp and finished with parmesan cheese and scallions

Ham & Cheese Pinwheels

Charcuterie Boards

Assortment of cured meats and/or cheeses from local and regional farms served with an assortment of pickled vegetables. fresh locally grown fruit, nuts, grissini, house made jams and jellies and assortment of mustards

Phillo Cups with Duxelle

Phyllo cups filled with a mix of wild mushroom puree and ricotta cheese then topped with a local honey and white truffle oil

Fresh Fruit

Assortment of ripe and juicy seasonal fruits

House Salad

Romaine lettuce, red onion, cherry tomatoes, shredded colby, croutons

Caesar

Romaine lettuce, parmesan cheese, croutons

Antipasta

Iceberg lettuce, pepperoni, ham, shredded colby, tomatoes

Fiesta

Romaine iceberg mix, roasted corn, bacon, boiled egg, tomatoes, fajita style chicken, tortilla strips

Mardi Gras

Spring mix topped with red cabbage, mandarin oranges, tomatoes, bacon, blueberries, chickpeas and feta cheese

Deconstructed Pot Pie

Crispy and flaky puff pastry topped with a medley of fresh seasonal vegetables, grilled chicken, and a creamy veloute sauce

Beef Wellington

Tender and juicy beef tenderloin seared wrapped in a puff pastry loaded with wild mushroom duxelle and prosciutto, baked golden brown served with a rosemary demi glace

Smokehouse Chicken

Tender farm raised chicken breast grilled, smothered in house made BBQ sauce and topped with honey baked ham and colby jack cheese

Hawaiian Chicken

Tender farm raised chicken breast grilled and basted with teriyaki sauce topped with honey baked ham grilled pineapple and cherries

Cordon Bleu

Tender farm raised chicken breast butterflied and stuffed with honey baked ham and provolone cheese, rolled and lightly breaded, and fried golden brown topped with a mushroom dijon veloute

Pork Medallions

Tender pork loin marinated and slow roasted (flavor selections available include the below option will need to be chosen for the event. only one flavor) hawaiian teriyaki, garlic herb and lemon, honey maple dijon, asian sesame seed, steak house

Smoked Pulled Pork

Juicy and tender pulled pork smoked by Rolling Fuel BBQ team over cherry and maple wood

Smoked Pulled Chicken

Tender and juicy pulled pork smoked in house by Rolling Fuel BBQ team over hickory and oak

Smoked Sliced Brisket

Lasagna Bolognese

BBQ Baby Back Ribs

10oz New York Strip Steak

Shrimp & Grits

Pan Seared Scallops

Bourbon Honey Salmon

Filet O Beef

Stuffed Grilled Portobello

Grilled Portobello caps stuffed with cheese mixture, bread crumbs, herbs and house seasoning blend and topped with a rich tomato sauce

Grilled Garden Skewers

Local grown seasonal vegetables grilled and served with a lemon garlic sauce

Triple Hummus Platter

Chefs hummus in 3 flavors with fresh vegetable chips, toasted pita chips

Baked Mac N Cheese

Ratatoulie

Mashed Potatoes

Sweet Potato Souffle

Bacon Wrapped Asperagus

Brussel Sprout, Lardon, & Parsnip

Rice Pilof

Dirty Corn

Fingerling Confit

Braised Local Greens

Galettes

Honey-Wheat Rolls

Prime Rib Carving

Roasted Beef Tenderloin

Pork Loin

Ham Pit

Turkey Breast

Fajita

Low Country Boil

Backyard BBQ

Taste of Italy

Taco Stand

Southern Soul

Sushi Bar

Pho Bowl

Game Hunt

The Big Island

Eastern European

Catering Request Form
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Track Conditions

Kart Track:

AMP Kart Racing Hours: Wednesday-Sunday 1:00 pm-5:00 pm, PUBLIC KARTING IS OPEN BY RESERVATION (RECOMMENDED) OR WALK-IN (CALL AHEAD)

Main Track:

Welcome Trophy, Diamond, Platinum & Tungsten Members Wednesday, November 29th!

More Info