Explore Dawsonville's newest restaurant
Fuel Kitchen
On-Site Dining
Fuel Kitchen in Dawsonville, GA
Fuel Kitchen is a chef-driven restaurant in Dawsonville, Georgia, located at Atlanta Motorsports Park, born from a passion of precision, performance, and exceptional hospitality. Much like the tracks themselves, every ingredient, every dish, and every detail is crafted with care and purpose for track members, karting guests, locals, and event visitors.
Fuel Kitchen is a proud extension of that experience – where performance fuels the palate. Whether you’re racing, spectating, or just exploring the North Georgia mountains, Fuel Kitchen is your go-to spot for chef-driven meals in Dawsonville, GA. Our menu is designed around fresh, farm-to-table ingredients, with locally sourced meats, artisan breads, and seasonal produce from Georgia’s finest purveyors. From savory handhelds to chef-crafted entrees. every bite is built to refuel racers, families, and guests with bold flavors and wholesome ingredients.
At the helm is Executive Chef, Jason Perry, a culinary craftsman with an extensive background in country club dining, as well as tenure with Ruth’s Chris Steakhouse. Chef Jason brings his passion for quality and his eye for detail to every plate, delivering elevated comfort food with a nod to classic Southern hospitality.
Welcome to Fuel Kitchen – where every meal is made for the moments that matter, and every guest is part of the AMP family.
Meet The Chef
At the heart of Fuel Kitchen is Executive Chef, Jason Perry. With over a decade of experience in professional kitchens, Jason’s background includes leadership roles in private club dining and time with the nationally recognized Ruth’s Chris Steakhouse.
Chef Jason specializes in farm-to-table cuisine, blending locally sourced ingredients with refined technique to deliver elevated takes on Southern comfort food. His approach to menu development focuses on bold flavor, seasonal variety, and quality execution, creating a chef-driven dining experience for racers, families, and guests of Atlanta Motorsports Park.
At Fuel Kitchen, Jason leads a team committed to fresh, handcrafted meals that reflect both the energy of motorsports and the heart of southern hospitality.
Catering By Fuel Kitchen
At Atlanta Motorsports Park
Planning an event at atlanta motorsports park?
Fuel Kitchen is the exclusive cater for all AMP-hosted events. We offer full-service catering to elevate your experience. Whether you’re hosting a corporate event, private party, or celebration, we provide a wide range of customizable options to suit your style and guest list.
With a wide range of menu offerings, our team delivers, bold chef-driven flavor for every occasion.
Our catering selections include:
Breakfast/Brunch Options
Hors D’oeuvres
Interactive Food Stations
Buffet Options
Carving Stations
Gourmet Displays
TOP-RATED DINING IN DAWSONVILLE:
FUEL KITCHEN CUSTOMER REVIEWS
Beef Tallow & Clarified Butter
We cook exclusively in beef tallow and clarified butter — no canola, no soybean, no vegetable oil blends. It's how kitchens cooked before shortcuts, and it's why our fries taste the way they do. Maximum flavor, minimal junk.
Hand-Pressed Daily
Every burger patty is fresh, never frozen, and hand-pressed in-house daily. Ground beef arrives fresh, gets portioned by hand, and hits the flat-top to order — never off a par-cooked stack.
Locally Sourced Chicken
We use Springer Mountain Farms chicken, raised in Georgia with no hormones or additives. Marinated overnight in buttermilk, hand-breaded, and fried to order — one breast at a time.
Before You Visit
Fuel Kitchen FAQs
Everything people ask us before their first visit to Dawsonville's newest restaurant.
Do you have to be an AMP member to eat at Fuel Kitchen?
No. Fuel Kitchen is open to the public no membership, no track day, and no reservation required. Anyone can drive in, park, and eat. You'll find members, karting guests, event visitors, and Dawsonville locals in the dining room on any given afternoon.
Where is Fuel Kitchen located in Dawsonville, GA?
Fuel Kitchen is located inside Atlanta Motorsports Park at 622 Joe Lane Cox Road, Dawsonville, GA 30534 — roughly an hour north of Atlanta off GA-400, and a short drive from Dahlonega, Cumming, and the north end of Lake Lanier. Free on-site parking.
What are Fuel Kitchen's hours?
Wednesday and Thursday, 11:00 AM to 7:00 PM. Friday and Saturday, 11:00 AM to 8:00 PM. Sunday, 11:00 AM to 7:00 PM. Closed Monday and Tuesday. Hours may extend on race weekends and during AMP events call (678) 288-4244 to confirm.
Does Fuel Kitchen use seed oils?
No. We cook entirely in beef tallow and clarified butter. There is no canola, soybean, sunflower, or vegetable oil blend anywhere in our kitchen which makes Fuel Kitchen one of the only seed oil free restaurants in the Dawsonville and North Georgia area.
Who is the chef at Fuel Kitchen?
Executive Chef Jason Perry leads the kitchen. He brings over a decade in professional kitchens, including leadership roles in private club dining and a tenure with Ruth's Chris Steakhouse. His focus is farm-to-table cooking locally sourced ingredients and refined technique applied to elevated Southern comfort food.
Is Fuel Kitchen good for families and kids?
Yes. Families are welcome any time we're open, and the menu has plenty for younger guests — chicken tenders, stone-fired cheese pizza, burgers, fries, and soft serve. Many families pair lunch with a go-kart session at AMP Kart Racing, downstairs in the same building no membership needed for that either.
Does Fuel Kitchen cater private events?
Yes. Fuel Kitchen is the exclusive caterer for all AMP-hosted events, with full-service options for corporate gatherings, private parties, and celebrations including hors d'oeuvres, interactive food stations, buffets, carving stations, and gourmet displays. Explore group events.
Are there healthy or lighter options on the menu?
Yes. Alongside the burgers and handhelds, the menu includes chef-built rice bowls, a full salad section with grilled chicken, salmon, or steak, and grilled — rather than fried — chicken and salmon preparations. Because we cook in tallow and butter instead of seed oils, even the fried items skip the industrial fats.